Tahitian Coconut Bread

Ingredients

• 2 cups fresh coconut, grated
• 4 cups flour
• 2 teaspoons baking powder
• 1 1/2 cups sugar
• 1 1/2 cups water

Directions

1. 1

   Combine coconut, sugar and water.

2. 2

   Blend flour and baking powder together.

3. 3

   Mix all ingredients to a doughy texture adding a little flour as needed so is not too sticky.

4. 4

   Wrap in aluminum foil and bake in oven at 350 for 1 hour to 1 1/2 hours.

5. 5

   Makes 5 loaves.