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Nutrition Facts

Serving Size 1 cup 59g

Recipe makes 1/2 cup)

The following items or measurements are not included below:

date syrup

Calories 178
Calories from Fat 129 (72%)
Amount Per Serving %DV
Total Fat 14.4g 22%
Saturated Fat 2.0g 10%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 6.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 22mg 0%
Potassium 160mg 4%
Total Carbohydrate 10.4g 3%
Dietary Fiber 2.9g 11%
Sugars 0.7g
Protein 5.5g 10%

how is this calculated?

Tahini and Date Syrup Dip (Dibis W'rashi)

Recipe #190396 | 5 min | 5 min prep | add private note

By: grapefruit
Oct 14, 2006

This dip combines Date Syrup with tahini (sesame paste) which is so often used in Middle Eastern cooking. this is delicious scooped up with fresh flatbreads—perfect with bread for lunch or for a quick afternoon snack.

1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Blend all the ingredients together in a bowl.
  2. 2
    Serve as an accompaniment to bread.

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Featured Reviews for This Recipe

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From: UmmBinat

On Aug 24, 2009

I just realised I made this with grape syrup when it called for date syrup! It was delicious though. Now I will have to try it the way it was meant.

0 people found this review helpful

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  • From: Chef #628273

    On Oct 27, 2007

    my hubby makes this for me when i was pregnant the first time..(he's iraqi)... first time i tried it i couldn't believe how good it is...it is hearty and rich and bitter and sweet and nutty all at the same time...excellent stuff, but you've got to eat it with real iraqi flat bread...or iraqi lavash mmmm....i am now pregnant with our 3rd, and i am still hooked on it...it is the best pregancy craving food!

    2 people found this review helpful

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  • From: Chef #796246

    On Apr 25, 2008

    my friend used to make this for me but rather then combining the ingredients, she would pour them on a plate almost like yin yang and you can dip in each as much as you like. i will have to try this way too.

    1 person found this review helpful

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