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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 59g Recipe makes 1/2 cup) The following items or measurements are not included below: date syrup |
||
| Calories 178 | ||
| Calories from Fat 129 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 5.4g | ||
| Polyunsaturated Fat 6.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 22mg | 0% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 0.7g | ||
| Protein 5.5g | 10% | |
1/2 cup
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: UmmBinat
On Aug 24, 2009
I just realised I made this with grape syrup when it called for date syrup! It was delicious though. Now I will have to try it the way it was meant.
From: Chef #628273
On Oct 27, 2007
my hubby makes this for me when i was pregnant the first time..(he's iraqi)... first time i tried it i couldn't believe how good it is...it is hearty and rich and bitter and sweet and nutty all at the same time...excellent stuff, but you've got to eat it with real iraqi flat bread...or iraqi lavash mmmm....i am now pregnant with our 3rd, and i am still hooked on it...it is the best pregancy craving food!
From: Chef #796246
On Apr 25, 2008
my friend used to make this for me but rather then combining the ingredients, she would pour them on a plate almost like yin yang and you can dip in each as much as you like. i will have to try this way too.
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