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Nutrition Facts

Serving Size 1 (34g)

Recipe makes 6 servings

Calories 169
Calories from Fat 156 (92%)
Amount Per Serving %DV
Total Fat 17.4g 26%
Saturated Fat 2.4g 12%
Monounsaturated Fat 10.8g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 12mg 0%
Potassium 65mg 1%
Total Carbohydrate 3.2g 1%
Dietary Fiber 1.1g 4%
Sugars 0.3g
Protein 1.8g 3%

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Tahini Sauce

Recipe #123680 | 10 min | 10 min prep | add private note
Wendys Kitchen

By: Wendys Kitchen
May 26, 2005

A special dressing for roast vegetables and salad of moroccan origin.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients.

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