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Nutrition Facts
Serving Size 1 (85g) Recipe makes 1 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar
Calories 421
Calories from Fat 372		(88%)
Amount Per Serving		%DV
	Total Fat 41.4g	63%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 25.1g
	Polyunsaturated Fat 9.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 23mg		0%
Potassium 173mg		4%
Total Carbohydrate 11.2g		3%
	Dietary Fiber 3.0g	11%
	Sugars 0.6g
Protein 5.7g		11%
detailed view... how is this calculated?

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Tahini-Ginger Dressing

Recipe #69972 | 10 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Charishma Ramchandani
Aug 28, 2003

From the Weekend magazine.

SERVES 1 -2 (change servings and units)

Ingredients

2 tablespoons of raw tahini
1/2 lemon, juice of
1 teaspoon fresh ginger, grated
2 tablespoons olive oil
1 tablespoon balsamic vinegar or japanese rice wine vinegar
1 clove garlic, crushed

Directions

1
Blend until smooth.
2
Serve.

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Featured Reviews for This Recipe

From: rosslare

On Feb 9, 2006

Having a bad week in cooking, maybe that's why this didn't work out for us. I usually love tahini, but this sauce turned out too sour, too thick (paste)and all in all very strange tasting. Others have liked it a lot though, so if it sounds good for you, go for it.

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From: FitQueen

On Sep 1, 2003

Delicious and very simple to make!

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