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Nutrition Facts
Serving Size 1 (167g) Recipe makes 12 servings
Calories 183
Calories from Fat 48		(26%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 4.3g	21%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 21mg		0%
Potassium 160mg		4%
Total Carbohydrate 34.9g		11%
	Dietary Fiber 2.1g	8%
	Sugars 28.5g
Protein 1.3g		2%
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Recipe #25318 | 20 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Mirj
Apr 16, 2002

This salad really tries to take itself seriously, but fails, miserably! This is a fun salad to eat, kids adore it, as do childish adults!

SERVES 12 (change servings and units)

Ingredients

1/2 cup brown sugar
1 tablespoon cornstarch
2 tablespoons lemon juice
1 egg, beaten
1 (20 ounce) can pineapple tidbits, drained (save the juice)
1 (8 ounce) carton frozen whipped topping, thawed
5 medium-size golden delicious apples, peeled,cored and diced
2 cups miniature marshmallows
1 cup salted peanuts, chopped (optional)

Directions

1
In a small, heavy saucepan, combine brown sugar, cornstarch, lemon juice, egg and pineapple juice.
2
Cook over low heat, stirring constantly, until thickened, about 10 minutes.
3
Refrigerate for 1 hour.
4
In a medium bowl, fold chilled lemon-egg mixture into whipped topping until blended.
5
In a large bowl, combine pineapple, apples, marshmallows and peanuts.
6
Stir in topping mixture.
7
Refrigerate for 2 to 3 hours before serving.

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Featured Reviews for This Recipe

From: Book/Wine Club Girl

On Apr 12, 2009

What's not to like in this dish? Marshmallows, apples, pineapples, cool whip, mmmm. It went over very well with the kids and I caught more than one adult coming back for seconds. YUMMY! I skipped peeling the apples and it turned out delicious. Thank you!

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From: Megan from Chicago

On Oct 13, 2007

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From: Mickeymousemom

On Dec 11, 2006

This is my favorite fruit salad and I've been making this for years. My only disagreement with this specific recipe is the peeling of the apples. I use a mixture of red and green apples, unpeeled. This adds wonderful color to the salad. You can also sub 1-2 TBS of vinegar for the lemon juice(this is what my original recipe calls for).

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From: Cdubs

On Dec 31, 2003

I am rating this five stars not because of my opinion, but because of the way that it went at a holiday party with kids. They didn't leave it alone. It was the only empty container at the buffet. I think I had two bites...the kids inhaled the rest.

3 people found this review helpful

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Read all 5 reviews