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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (111g) Recipe makes 5 servings |
||
| Calories 352 | ||
| Calories from Fat 235 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.1g | 40% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 12.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 7mg | 2% | |
| Sodium 396mg | 16% | |
| Potassium 201mg | 5% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 0.7g | ||
| Protein 6.4g | 12% | |
SERVES 5 , 5 burritos
From: troseOR
On Dec 5, 2008
These are yummy! I worked at Taco Time while in high school almost 20 years ago. The only thing we did differently (and it varies per franchise) is that we used an ice cream scoop to put the beans on the tortilla, rolled them up and then cut the ends off of the tortilla instead of rolling them up inside the burrito. We then deep fried them for 2 minutes. But I think I like the idea of baking them better.....Thanks for posting!
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