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Nutrition Facts

Serving Size 1 (196g)

Recipe makes 8 servings

The following items or measurements are not included below:

5/8 ounce taco seasoning

sofrito sauce

Calories 283
Calories from Fat 178 (63%)
Amount Per Serving %DV
Total Fat 19.9g 30%
Saturated Fat 7.3g 36%
Monounsaturated Fat 8.7g
Polyunsaturated Fat 2.0g
Trans Fat 0.5g
Cholesterol 53mg 17%
Sodium 175mg 7%
Potassium 333mg 9%
Total Carbohydrate 11.1g 3%
Dietary Fiber 2.7g 10%
Sugars 0.5g
Protein 15.6g 31%

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Taco Supremo

Recipe #159933 | 45 min | 20 min prep | add private note
Wing-Man

By: Wing-Man
Mar 14, 2006

My wife wanted tacos the other day, so I threw some ingredients together and came up with the best tacos we had ever had.

SERVES 8 (change servings and units)

Ingredients

  • 1 lb ground beef (we use lean)
  • 1/2 small white onion (chopped)

  • 1/2 (1 1/8 ounce) package taco seasoning
  • 1/3 cup sofrito sauce (available in the freezer section @ Wal-Mart and Kroger)
  • 2 tablespoons water
  • 1 cup cheddar cheese (shredded)
  • lettuce (shredded)
  • 1 avocado (sliced)
  • sour cream
  • salsa
  • 8 taco shells

Directions

  1. 1
    Brown beef in medium skillet.
  2. 2
    Drain beef.
  3. 3
    For extra lean, rinse beef with hot water.
  4. 4
    While beef is draining place taco seasoning, sofrito, water and onion in skillet over medium low heat for 3 minutes.
  5. 5
    Add beef back to skillet and mix well.
  6. 6
    Let simmer for 10 minutes.
  7. 7
    Build your taco:.
  8. 8
    Place cheese in shell.
  9. 9
    Add meat.
  10. 10
    Avocado.
  11. 11
    Lettuce.
  12. 12
    Salsa.
  13. 13
    Sour Cream.
  14. 14
    Or build it your way.
  15. 15
    Enjoy.

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Featured Reviews for This Recipe

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From: looneytunesfan

On Apr 26, 2006

Perfect, exactly like the way I usually make them. Thank you!

0 people found this review helpful

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