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Nutrition Facts
Serving Size 1 (165g) Recipe makes 12 servings The following items or measurements are not included below: hidden valley ranch dressing mix 1 ounce taco seasoning mix 16 ounces pinto beans
Calories 211
Calories from Fat 36		(17%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.1g
Cholesterol 29mg		9%
Sodium 370mg		15%
Potassium 605mg		17%
Total Carbohydrate 30.8g		10%
	Dietary Fiber 6.6g	26%
	Sugars 2.3g
Protein 14.8g		29%
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Taco Soup

Recipe #81029 | 1¼ hours | 15 min prep | add private note

⁽⁸⁶⁾ RATE IT NOW Print Recipe

By: Judy in WA
Jan 14, 2004

This is a delicious and quick soup (even if you are not on Weight Watchers). One cup of soup has 2 points, and recipe makes 12 cups.

SERVES 12 (change servings and units)

Ingredients

1 lb ground turkey or lean ground beef
1 large onion, chopped
1 (1 ounce) package hidden valley ranch dressing mix
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can pinto beans
1 (16 ounce) can chili beans (hot or regular)
1 (16 ounce) can whole kernel corn
1 (8 ounce) can diced Mexican-style tomatoes
1 (8 ounce) can diced tomatoes (any flavor)

Directions

1
Brown meat and onions and drain.
2
Mix ranch dressing and taco seasoning into meat.
3
Without draining, add all of the other ingredients.
4
Simmer 1 hour.

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Featured Reviews for This Recipe

From: JifSorrell

On Nov 11, 2009

Pretty darned good recipe . . . I added another can of diced tomatos with no added salt, Rotel with habenero peppers and a can of black beans, drained and rinsed. Very yummy served with baked tortilla chips for scooping. I would rate this a 4.5 actually. Very quick, quite tasty, my only concern would be the amount of sodium likely to be in this recipe due to the seasoning packets and canned beans.

0 people found this review helpful

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From: Kristin Andrews

On Nov 3, 2009

Perhaps the easiest recipe to put together and walk away for 45 minutes. Couldn't find chili beans, so I added black beans 10 min prior to serving. Did not use ranch mix and was still very, very flavorful. Our new winter soup favorite.

0 people found this review helpful

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From: Nicole Trubey

On Jul 24, 2004

Great recipe! My husband had two bowels and then ate the leftovers the next day...and he's not even on a diet! A few things I did differently: I added about a tbsp of fresh cilantro, a 1/4 cup of diced green onion, a dollop of sour cream in the dished out bowl, and baked some taco shells, broken, to sprinkle on top of the soup. Great meal!!

10 people found this review helpful

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From: Rikki Ann

On Aug 26, 2004

Very very good. I used Boca ground burger instead of meat and added some extra spices for heat. It was excellent. It was especially good as leftovers, when everything kinda soaked in. Yum!

5 people found this review helpful

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