Taco Soup

Ingredients

• 2 lbs extra lean ground beef
• 2 cups diced onions

• 2 (15 1/2 ounce) cans pinto beans

• 2 (15 1/2 ounce) cans pink kidney beans

• 1 (15 ounce) can whole kernel corn

• 1 (14 1/2 ounce) can Mexican-style stewed tomatoes

• 1 (14 1/2 ounce) can diced tomatoes

• 1 (14 1/2 ounce) can tomatoes and green chilies
• 4-6 ounces black olives (sliced in half )
• 1/2 cup sliced green olives

• 2 (4 ounce) cans diced green chilies

• 1 (8 ounce) package taco seasoning mix

• 1 (8 ounce) package dry ranch salad dressing

Directions

1. 1

   .brown ground beef an onion in large skillet an drain

2. 2

   transfer to large slow cooker

3. 3

   add beans corn tomatoes green chilllies olives dry taco seasoning an dry ranch dressing mix cook on slow cooker 6 to 8 hours on simmer

4. 4

   Serve place corn chips in a bowl ladle soup over them top with garnishes.