Taco Soup

Ingredients

• 1 lb ground beef
• 1 small white onion, chopped

• 1 (1 1/4 ounce) packet taco seasoning

• 1 (1 ounce) packet ranch dressing mix
• 1 cup water

• 1 (8 1/2 ounce) can lima beans, drained

• 1 (14 1/2 ounce) can diced tomatoes, drained

• 2 (16 ounce) cans pinto beans, drained

• 2 (16 ounce) cans light red kidney beans, drained
• tortilla chips (optional)
• shredded cheese (optional)
• sour cream (optional)

Directions

1. 1

   Brown meat and onion in large skillet; then drain.

2. 2

   Combine all remaining ingredients with the ground beef in a large pot.

3. 3

   Simmer uncovered for 45 minutes, or until beans are tender and soup has thickened, stirring occasionally.