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Nutrition Facts
Serving Size 1 (652g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning mix ranch dressing mix
Calories 511
Calories from Fat 169		(33%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 6.9g	34%
	Monounsaturated Fat 7.8g
	Polyunsaturated Fat 1.3g
	Trans Fat 1.1g
Cholesterol 77mg		25%
Sodium 811mg		33%
Potassium 1235mg		35%
Total Carbohydrate 53.9g		17%
	Dietary Fiber 12.8g	51%
	Sugars 7.2g
Protein 34.0g		68%
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Taco Soup

Recipe #21695 | ½ day | 30 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: Teresa M
Mar 6, 2002

Simple comfort food to cook in the crock pot all day and come home to a great meal. This recipe is from my dad's cousin Virginia. This is a lot of soup, but freezes well.

SERVES 8 -9 (change servings and units)

Ingredients

2 lbs ground beef
1 garlic clove, chopped
1 onion, chopped
1 (15 ounce) can hominy
1 (15 ounce) can whole kernel corn
1 (15 ounce) can pinto beans
1 (15 ounce) can red kidney beans
2 (15 ounce) cans diced tomatoes
1 (15 ounce) can Rotel Tomatoes, blended
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix
corn chips (optional)
nacho chips (optional)
sour cream (optional)
cheese, shredded (optional)
lettuce, chopped (optional)
tomato, chopped (optional)

Directions

1
Cook ground beef, garlic& onion until tender.
2
Drain fat.
3
In large crock pot add remaining ingredients, including all the liquid from each can.
4
Cook as long as possible, the longer, the better.
5
Serve in bowls with corn chips or nachos and any topping desired, such as sour cream, shredded cheese, chopped lettuce or tomato.

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Featured Reviews for This Recipe

From: Chef #1294307

On Oct 21, 2009

I made this soup last night, and my fiance and I both raved about it and brought left-overs for lunch today!! I did make a few changes though...used tomato sauce in place of diced tomatoes, and ground chicken in place of beef because I LOVE chicken tacos. It turned out amazing!! Thanks for the recipe, will use this many times throughout the winter months!

0 people found this review helpful

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From: KS5

On Apr 20, 2008

This soup was wonderful... Made some changes because everyone in the family is not a big bean fan . I only used 1 large can of pinto beans & used corn instead of hominy. I also added a little extra water. Everyone loved it! My DH who usually doesn't like this raved about it, as well as all of my kids. WIll definitely make again.

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From: Merlot

On Jul 24, 2002

I love finding recipes that are not only delicious, but easy to make. I did not have a can of hominy so I just eliminated that ingredient. I topped the soup off with corn chips and sour cream. This really hit the spot!

4 people found this review helpful

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From: Lee in Texas

On May 2, 2002

Very tasty, and very easy. The only thing I changed was to add more garlic. We served margaritas with this. The aroma in the house was fantastic.

4 people found this review helpful

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