Taco Soup

Ingredients

• 4 cups smoked chicken or barbecued chicken

• 1 (15 ounce) can corn

• 1 (15 ounce) can green beans

• 1 (15 ounce) can pinto beans

• 1 (15 ounce) can ranch style beans

• 2 (13 ounce) cans Rotel diced tomatoes

• 2 (1 ounce) envelopes taco seasoning

• 2 (1 ounce) envelopes ranch dressing mix

• 1 (12 ounce) can beer
• 1 cup onion (chopped)
• 1 cup bell pepper (chopped)
• 2 tablespoons olive oil

Directions

1. 1

   In large pot place chopped onion, bell pepper and olive oil. Cook until onion is wilted.

2. 2

   Dice chicken, (or any other left over barbeque meat you have in the fridge) and add to pot.

3. 3

   Drain corn, green beans, and pinto beans. Add to pot.

4. 4

   Add undrained ranch style beans and rotel tomatoes.

5. 5

   Pour in a can of beer, any kind will do.

6. 6

   Add seasoning mixes and dressing mix.

7. 7

   Stir and simmer 30 to 40 minutes.

8. 8

   Garnish with grated cheese and sour cream and serve with cornbread.