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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Teapoons 2g Recipe makes 28 Teapoons) |
||
| Calories 6 | ||
| Calories from Fat 2 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 90mg | 3% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.3g | ||
| Protein 0.3g | 0% | |
28 Teapoons
From: Yummy InMyTummy
On Oct 31, 2009
Great! Thanks for the recipe! I added a little cornstarch (~2 tsp) to have some extra sauce-y meat.
From: Heather U.
On Jul 3, 2007
This is great-- easy to make with ingredients we normally have in the cupboard. I used about 35 grams of this mixture (same amount that comes in the prepared packets) to cook up just over a pound of ground meat. Thanks!
From: MsSally
On Jul 2, 2007
I've been wanting to try to make my own seasoning mix for a while so decided to use this recipe. YUM. I made enchiladas with it and the flavor was right on. Thanks for posting this great recipe mama!
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