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Nutrition Facts
Serving Size 1 (586g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning
Calories 756
Calories from Fat 404		(53%)
Amount Per Serving		%DV
	Total Fat 44.9g	69%
	Saturated Fat 16.2g	81%
	Monounsaturated Fat 15.6g
	Polyunsaturated Fat 10.0g
	Trans Fat 0.3g
Cholesterol 148mg		49%
Sodium 778mg		32%
Potassium 610mg		17%
Total Carbohydrate 49.4g		16%
	Dietary Fiber 4.7g	18%
	Sugars 1.6g
Protein 40.4g		80%
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Taco Salad Dinner

Recipe #340413 | 20 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: refrigerator raider
Dec 1, 2008

This is how my Mama makes this. Just set out all the ingredients and let everyone choose what to add to their plates. We like to make a salad with it. Daddy likes to make nachos because he hates anything green or healthy! I have listed some optional toppings but feel free to add whatever you like on your tacos! This multiplies really easily for more people and is great for a large group and picky eaters.

SERVES 4 (change servings and units)

Ingredients

1 lb ground turkey
1 1/4 ounces taco seasoning (or Taco Seasoning - Budget Friendly Seasoning for Tacos, Burritos..)
2 cups cheddar cheese, grated (or whatever kind of cheese you like)
10 ounces salad greens
10 ounces tortilla chips

optional toppings

Catalina dressing (optional)
taco sauce (optional)
sour cream (optional)
tomato, chopped (optional)
green onion (optional)
red onion (optional)

Directions

1
In a skillet brown ground meat. Drain well. Rinse if desired.
2
Add taco seasoning and follow instructions for that recipe or package.
3
Set out all the optional toppings you would like and let everyone make their own plate, using whatever toppings they want.

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Featured Reviews for This Recipe

From: mama's kitchen

On Nov 20, 2009

What a fast and easy way to serve a great TexMex meal. Perfect for a busy weeknight or any night. Love that it is so flexible and allows each person to add what they like. I really like that this is made with ground turkey too! Healthier than ground beef. I used reduced fat cheese and baked tortilla chips to make it even healthier. Great recipe! Thanks for sharing it! Made for My 3 Chefs

1 person found this review helpful

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