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Nutrition Facts
Serving Size 1 (485g) Recipe makes 4 servings The following items or measurements are not included below: 1 package taco seasoning 16 ounces ranch style beans
Calories 509
Calories from Fat 316		(62%)
Amount Per Serving		%DV
	Total Fat 35.1g	54%
	Saturated Fat 16.0g	79%
	Monounsaturated Fat 13.8g
	Polyunsaturated Fat 1.2g
	Trans Fat 1.6g
Cholesterol 145mg		48%
Sodium 316mg		13%
Potassium 869mg		24%
Total Carbohydrate 6.7g		2%
	Dietary Fiber 2.1g	8%
	Sugars 3.0g
Protein 40.5g		81%
detailed view... how is this calculated?

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Taco Salad

Recipe #66948 | 20 min | 10 min prep

⁽⁷⁾ RATE IT NOW Print Recipe

By: kcdelong
Jul 16, 2003

I made this for supper tonight and had alot of complements on it, so I thought I would post it. I is soo easy and I enjoyed it. Try adding a little bit of taco seasoning to your sour cream or ranch dressing to top it off.

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs ground beef
1 package taco seasoning
1 (16 ounce) can ranch style beans
1 head lettuce, torn
1 cup cheddar cheese, shredded
1/2 onion, chopped
2 tomatoes, diced

Garnish

Directions

1
Brown ground beef and drain.
2
Add taco seasoning according to direction on package.
3
In a large bowl, mix all ingredients and toss.
4
Top with salsa and sour cream.

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Featured Reviews for This Recipe

From: daisygrl64

On Oct 12, 2009

Easy and good. Made for Think Pink Event.

0 people found this review helpful

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From: ~Nimz~

On Oct 4, 2008

Excellent Taco Salad. I didn't have any ranch style beans so just left them out and cut the recipe down for 1. I mixed the salsa and sour cream together to make a nice dressing. Served this with a few Nacho Cheese Doritos. Very tasty. Thanks for sharing.

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From: newspapergal

On Aug 28, 2007

Tasty, easy, quick. I added the onion in while sauteeing the meat, and I added a small can of tomato sauce with the taco seasoning (as per Tacos - I love the tomato sauce consistency & extra vitamins). I also added the beans in with the seasonings, to heat them up. I layered the salads on our plates instead of mixing — lettuce, then meat/beans, then cheese, then tomatoes, then salsa & guacamole.

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From: * Pamela *

On Jul 28, 2004

I had everything on hand and this was so easy to throw together. I used kidney beans instead of the ranch beans as I had never heard of them. I made taco salad bowls using How to Make Baked Taco Salad Shell Bowls and everyone got to make their own individual salads using all of the toppings. Thanks for posting!

9 people found this review helpful

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Read all 7 reviews