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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 10 servings The following items or measurements are not included below: 1 package taco seasoning 1 bag plain Doritos |
||
| Calories 510 | ||
| Calories from Fat 374 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.6g | 63% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 10.2g | ||
| Trans Fat 0.9g | ||
| Cholesterol 85mg | 28% | |
| Sodium 586mg | 24% | |
| Potassium 470mg | 13% | |
| Total Carbohydrate 11.0g | 3% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 9.4g | ||
| Protein 23.6g | 47% | |
Ingredients
- 1 head iceberg lettuce
- 2 cups shredded cheddar cheese
- 2 lbs ground beef
- 1 package taco seasoning
- 2 tomatoes
- 1 onion
- 1 bag plain Doritos
- 1 (16 ounce) bottle Catalina dressing
Directions
1
Brown ground beef and taco seasoning.2
Drain and let cool.3
Chop lettuce, tomatoes, and onions.4
Put into a large container.5
Add cheese and crushed Doritos.6
Add cooled ground beef.7
Pour Catalina dressing over all of it 5 to 10 minutes before serving.
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Browse similar recipes by category
- Course > Salads
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
Featured Reviews for This Recipe
From: mommyoffour
On Jul 2, 2009
I made this for us as a trial before the 4th of July party in our neighborhood. Yummy, I plan on doubling this for our block party. I love the flavor of the catalina in this. Thank you for sharing this yummy recipe with us.
From: Kristiina
On Jun 30, 2009
This was yummy. I used ground turkey instead of the beef. I think next time, I would use more lettuce and tomatoes- and less ground beef/ dressing per serving. It was a fun recipe to try, thanks for sharing!
From: smithwj
On Jul 25, 2003
I was looking for something different to make using ground beef and came across this recipe. I was skeptical about trying it because of the dressing but it was good. I used Frito Lay corn chip scoops instead of the doritos. Instead of mixing it all together, I made individual salads and topped it off with a dollop of sour cream. The leftover ingredients are easier to store this way and you don't have to worry about the salad getting soggy. My son and I really enjoyed this meal.
From: beth
On Apr 29, 2005
I liked this alot. Next time I would go easier on the dressing, kinda sweet. I thought it was better the next day! LOL Thanks for a good recipe.
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