Taco Salad

Ingredients

• 1 lb ground beef
• 1 head lettuce, chopped
• 2 tomatoes, diced
• 3 green onions, finely sliced

• 1 (14 ounce) can kidney beans, drained and rinsed
• 2 cups grated cheddar cheese
• 2 cups taco chips, crushed (Doritos)

• 1 (35 g) package taco seasoning

• 1/2 (425 ml) bottle kraft coleslaw dressing

Directions

1. 1

   Scramble fry ground beef until cooked and no pink is showing. In a sieve, run under hot water to remove any excess fat.

2. 2

   Add all ingredients together (except coleslaw dressing and crushed taco chips) Refrigerate until ready to serve.

3. 3

   When ready to serve, toss salad well with just enough coleslaw dressing to coat. Top with crushed taco chips.