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Nutrition Facts
Serving Size 1 (21g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup popcorn 1 tablespoon taco seasoning
Calories 161
Calories from Fat 164		(101%)
Amount Per Serving		%DV
	Total Fat 18.3g	28%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 81mg		3%
Potassium 3mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.1g		0%
detailed view... how is this calculated?

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Taco Popcorn

Recipe #130911 | 15 min | 15 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: LonghornMama
Jul 22, 2005

Jotted down this simple recipe at the Children's Museum of Houston. Really good but too addictive!

SERVES 4 -6 (change servings and units)

Ingredients

1/2 cup popcorn
2 tablespoons oil
1/4 cup butter
1 tablespoon taco seasoning
salt, if desired

Directions

1
Heat oil and popcorn kernels in covered pot over medium-high heat. After first kernel pops, shake pot gently until popping stops.
2
Melt butter and mix with taco seasoning. Toss butter mixture with popped popcorn in large bowl.

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Featured Reviews for This Recipe

From: free-free

On Feb 28, 2009

Tagged this winner playing "I Recommend" from 'Starrynews' reviews... took her cue and used the spray butter bit on air popped corn and used No Sugar Homemade Taco Seasoning and some mixed pepper flakes...super yummy treat...my new favorite way eat my POPCORN!!! Love the stuff and it's a addiction that is all good by me -Thanks for the recipe share Longhorn Mama!!

1 person found this review helpful

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From: L DJ

On Feb 11, 2009

Nice change for our movie night treat. Was concerned with the amount of butter, but the kids made sure that I only had a small portion. Enjoyed by all. Thanks for sharing

1 person found this review helpful

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From: Auvan

On Apr 30, 2007

What a great and easy snack! I cheated and just used a bag of microwave popcorn. Then, I melted 3 TB of butter and mixed with the 1 TB of taco seasoning. After I poured it over the popcorn, I just kept stirring with a big spoon until it was well coated. To make it extra fattening, I spread it in a sprayed cookie sheet and sprinkled it with 1/2 cup shredded cheddar and put under the broiler for 1 minute. I got that idea from a book, but for the life of me I can't remember which one. This was great! Thanks for sharing!

3 people found this review helpful

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From: ~Rita~

On Sep 8, 2005

I made the mistake of trying to skip the butter(trying to save on calories)Big no no!The seasonong goes right to your throat and sinuses! I ended up chowking a bit! It`s just to fly away. Hot stuff. I did have to melt the butter and mix it in! Which made it better.

3 people found this review helpful

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