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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (447g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon taco seasoning mix |
||
| Calories 712 | ||
| Calories from Fat 327 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.4g | 55% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 144mg | 48% | |
| Sodium 1562mg | 65% | |
| Potassium 777mg | 22% | |
| Total Carbohydrate 52.4g | 17% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 12.3g | ||
| Protein 42.0g | 83% | |
Ingredients
- 1 lb ground beef
- 3 cups water
- 1/3 cup ketchup
- 1-2 teaspoon taco seasoning mix
- 2 cups elbow macaroni, uncooked (8 oz.)
- 3/4 lb Velveeta cheese, cut up
Directions
1
BROWN meat in large skillet; drain.2
STIR in water, catsup and seasoning mix.3
Bring to boil.4
Stir in macaroni.5
Reduce heat to medium-low; cover.6
Simmer 8 to 10 minutes or until macaroni is tender.7
ADD Velveeta; stir until melted.8
Garnish with crushed tortilla chips, chopped green onions and tomatoes.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: the home chef
On Jul 9, 2009
Turned out great, my son and I fought over the leftovers! I doubled the recipe and added an entire package of taco seasoning, we also used colby-jack cheese instead.
From: Chef #1291856
On Jun 9, 2009
My family enjoyed this meal. even the kids loved it, 3 and 1. It was a easy one dish meal. I'll try hot salsa instead of ketchup though next time.
From: Jazze22
On May 9, 2005
What a easy recipe. This turned out very good. I think that nexxt time I will add some onion to the hambuger and a little more taco seasoning. Thanks for a keeper.
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