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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (74g) Recipe makes 14 servings The following items or measurements are not included below: 12 ounces guacamole 2 tablespoons taco seasoning |
||
| Calories 131 | ||
| Calories from Fat 96 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 5.7g | 28% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 149mg | 6% | |
| Potassium 135mg | 3% | |
| Total Carbohydrate 4.5g | 1% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.6g | ||
| Protein 5.1g | 10% | |
Menus using this recipe:
Taco Layer Dip
By: Starrynews
Oct 5, 2007
A tasty recipe I got at a party. I am not a fan of refried beans in my layer dip, so I absolutely love this version. I've also substituted 2 cups of Mexican blend cheese for the cheddar and Monterey Jack before- yum! Also- cook/prep time does not include chill time before serving.
SERVES 14 -16
Ingredients
- 12 ounces guacamole
- 2 tablespoons mayonnaise
- 1 cup sour cream
- 4 tablespoons mayonnaise
- 2 tablespoons taco seasoning
- 1 cup cheddar cheese, shredded
- 1 cup monterey jack cheese, shredded
- 2 tomatoes, chopped
- 1 bunch green onion, chopped
- 1 (4 1/2 ounce) can green chilies, chopped
Directions
1
Combine guacamole with 2 tablespoons mayonnaise and layer into the bottom of a 9 x 13" pan.2
Mix sour cream, 4 tablespoons mayonnaise, and taco seasoning and spread on top of guacamole layer.3
Sprinkle cheddar and Monterey Jack cheese on top.4
Combine tomatoes, green onions, and green chilies and layer over all.5
(Thanks to A Good Thing for reminding me) Allow the dip to chill before serving, about an hour should do.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
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Featured Reviews for This Recipe
From: LARavenscroft
On Jun 13, 2009
Made for Potluck Tag. This was a yummy dip. I'm not a big fan of of dips with beans, but do love guacamole and this fit the bill. This was gone in no time. Thanks for posting this Starry!
From: A Good Thing
On Mar 27, 2009
Completely delightful and completely devoured in only a matter of minutes! Fantastically easy and tasty. Made for PAC Spring 2009. Great little snack here. I do recommend letting it chill in the fridge for an hour or so before serving.
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