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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (813g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning |
||
| Calories 1440 | ||
| Calories from Fat 559 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 62.2g | 95% | |
| Saturated Fat 29.4g | 147% | |
| Monounsaturated Fat 23.3g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 1.1g | ||
| Cholesterol 190mg | 63% | |
| Sodium 2839mg | 118% | |
| Potassium 1701mg | 48% | |
| Total Carbohydrate 146.0g | 48% | |
| Dietary Fiber 23.2g | 92% | |
| Sugars 13.1g | ||
| Protein 73.9g | 147% | |
Taco Lasagna
By: MamaWags
Aug 13, 2007
This recipe was given to me by my daughter-in-law when she lived on a Navy base in Seattle. It reheats well and the guys just love it!
SERVES 4 -6
Ingredients
- 1 lb ground beef round
- 1/2 cup chopped green pepper
- 1/2 cup chopped onion
- 2/3 cup water
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (16 ounce) can black beans (rinsed and drained)
- 1 (14 ounce) can petite diced tomatoes (undrained)
- 6 large flour tortillas (8 inch)
- 1 (16 ounce) can refried beans
- 3-4 cups Mexican blend cheese
- chopped fresh cilantro leaves (optional)
- sour cream (optional)
Directions
1
In a large skillet brown the beef, green pepper and onion over medium heat until onions and peppers are soft and meat is no longer pink. Add water and taco seasoning and bring to a boil. Reduce heat and simmer for 5 minutes. stir in tomatoes and black beans (rinsed and drained). Simmer for 10 minutes.2
Use a greased 9 x 13 pan. Put 2 tortillas on the bottom overlapping as necessary. Spread with half of the refried beans, then half of the meat mixture and 1 cup of cheese. Repeat layers starting with tortilla shells. Top with remaining tortilla shells and cheese. Cover with foil and bake for 30 minutes at 350 or until cheese is melted . Garnish with fresh cilantro if desired and top with sour cream.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans > Black Beans
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: cooking mama M
On Nov 16, 2008
This is a great recipe, and my kids loved it. I just have one comment - the nutrition facts say this is only 4 servings and 62 fat grams per serving. This fills up a 9 X 13 pan, and would easily serve 8 or more. I compared it to other similar recipes and the fat grams are between 23 - 33 fat grams, which makes more sense.
From: Grundy's Kitchen
On Nov 3, 2008
This was very good and super easy to make. I will for sure make it again. Next time I would add the tomatoes a little later to keep more texture and top with shredded lettuce, guacamole, sour cream, black olives, and salsa. Thanks for sharing your recipe, my family really enjoyed this meal.
From: Brenda.
On Sep 23, 2007
Made for PAC Fall 2007 This is a wonderful recipe! I heated the refried beans a bit in the microwave so they would be easier to spread on the tortillas. I made this for lunch while we were watching the football game and it was a hit. We fed 6 people and each person had a large serving. Thanks for sharing, I will definitely make this again. Nick's Mom
From: marilynd
On Apr 22, 2008
Great recipe! We loved it and will save it for many future dinners! Makes a large amount, but leftovers heat up really well.
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