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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 platter 640g Recipe makes 1 platter) The following items or measurements are not included below: 1 package taco seasoning |
||
| Calories 1203 | ||
| Calories from Fat 354 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.4g | 60% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 535mg | 178% | |
| Sodium 1319mg | 54% | |
| Potassium 1443mg | 41% | |
| Total Carbohydrate 78.1g | 26% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 7.1g | ||
| Protein 125.8g | 251% | |
By: JANIC412
By: mama's kitchen
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By: Lorac
From: momma213
On Nov 10, 2008
Easy and delicious. I made these for dinner and my family enjoyed them. I only had Italian Bread Crumbs, it was good and just added a smaller amount more of seasoning. Thanks for the recipe.
From: kolibri
On Nov 7, 2005
Nice nuggets - I left the butter out also, but added a spoonful of olive oil with the egg. My taco seasoning didn't have any salt in it so I also added that separately. Good stuff.
From: Derf
On Sep 9, 2002
What a great idea, the taco seasoning!! i used the egg and left the butter out, they were wonderfull and crisp. You were right they did disappear very quickly, served them as suggested with a medium picante sauce. will certainly do these again, thanks for sharing Junebug!!
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