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Nutrition Facts
Serving Size 1 (481g) Recipe makes 4 servings
Calories 733
Calories from Fat 360		(49%)
Amount Per Serving		%DV
	Total Fat 40.1g	61%
	Saturated Fat 11.0g	54%
	Monounsaturated Fat 14.8g
	Polyunsaturated Fat 9.0g
	Trans Fat 1.8g
Cholesterol 80mg		26%
Sodium 1159mg		48%
Potassium 1152mg		32%
Total Carbohydrate 65.6g		21%
	Dietary Fiber 10.8g	43%
	Sugars 9.7g
Protein 31.0g		61%
detailed view... how is this calculated?

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Taco Casserole

Recipe #57640 | 1¼ hours | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: LAURIE
Apr 2, 2003

Tacos in a pan! Great if you add some cheese too.

SERVES 4 -6 (change servings and units)

Ingredients

1 lb ground round
1 medium onion, chopped
1 clove garlic, minced
1 (8 ounce) can tomato sauce
1/2 cup tomato juice
1-2 tablespoon chili powder
1/4 teaspoon dried oregano, crushed
1 (15 1/2 ounce) can kidney beans
1 (8 ounce) bag corn chips
2 cups shredded lettuce
1 large tomato, chopped
1/2 cup chopped onion

Directions

1
Preheat oven to 350.
2
Grease 2 qt square baking dish.
3
In large skillet brown the meat, onion and garlic.
4
Drain.
5
Stir in tomato sauce, juice, chili powder and oregano.
6
Place meat in baking dish.
7
Top with beans.
8
Top with corn chips.
9
Cover and bake at 350 for 40 minutes.
10
Before serving, sprinkle with lettuce, tomato and chopped onion.

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Featured Reviews for This Recipe

From: Lauralie41

On Oct 2, 2005

Thank you Laurie, quick and simple, great tasting meal! I did drain the kidney beans and added shredded mexican blend cheese before adding the corn chips. Added some sour cream and a little salsa to the top before serving.

0 people found this review helpful

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From: pixiesmom

On Sep 21, 2005

Thanks - I needed something that I had ingredients for - I have several tortilla/taco type casseroles that I make, but I have never made one like this...Good to try new ways to make things - anyway I actually combined this recipe with another Taco Casserole recipe. I browned my beef, added a pkg of taco seasoning and the required water, the tomato sauce and 4 oz of fat free cream cheese. I put a layer of crushed tortilla chips in the casserole dish, then 1/2 the meat, 1 can drained kidney beans, another layer of chips, the rest of the meat, the remaining chips, then cheese. coverered and baked 40 minutes - my chips seemed stale - not soggy or crispy - but it was good - it all got eaten!! Thanks for posting!!!!

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From: BeachGirl

On Apr 14, 2003

Very good! Because cumin is the flavor I associate with Tacos, I added 2 tsp cumin to meat mixture. I did DRAIN beans, which wasn't specified, and that worked well! Casserole baked nicely and chips stayed crisp. I did place a dollop of sour cream on my serving. Yummy. Thanks for a good casserole I will make again, especially for a potluck dish by doubling the recipe!

2 people found this review helpful

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From: Christy Sowers

On Sep 12, 2003

Very tasty! Quick and easy to make. I did change a few things to suit my family. I didn't add garlic or oragano, as I associate those with Italian food. I also chose tortilla chips versus corn chips, and added cheese, sour cream, and jalapenos. It was fantastic! Thanks for the great idea.

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