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Nutrition Facts
Serving Size 1 (204g) Recipe makes 4 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning 1/3 cup tortilla chips
Calories 377
Calories from Fat 230		(60%)
Amount Per Serving		%DV
	Total Fat 25.6g	39%
	Saturated Fat 10.0g	49%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 0.8g
	Trans Fat 1.6g
Cholesterol 115mg		38%
Sodium 211mg		8%
Potassium 576mg		16%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 0.5g	2%
	Sugars 1.3g
Protein 32.0g		64%
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Taco Burgers

Recipe #116870 | 25 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: CrystalB
Apr 12, 2005

My own invention! Made them for the first time for supper tonight and my hubby loved them.

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2 lbs ground beef
1 (1 1/4 ounce) envelope taco seasoning
2 tablespoons salsa
1/3 cup tortilla chips, finely crushed
1 small onion, finely chopped
3 drops Tabasco sauce (optional)

Directions

1
Mix above ingredients, shape into patties and barbeque.
2
Serve on hamburger buns with your favourite taco toppings.
3
We had them with chile con queso, sour cream, lettuce, tomatoes and pickled jalapeno rings.

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Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Preparation > Time to Make > < 30 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: MindWanderer

On May 8, 2009

Sorry, just not a big fan of taco seasoning in my burgers. I tried it with high hopes, but I'd rather have either normal tacos or normal burgers.

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From: Bergy

On Feb 8, 2009

Excellent burger loaded with flavor - I cut the recipe back to 12 oz - no problem. Served without a bun along side some chili Mmmm Used Ranch corn chips (hot) Will make again and this time have it on a lovely Jalapeno bun.

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From: * Pamela *

On Aug 20, 2005

These were great! I made these as part of my OAMC cooking blitz and froze them. We grilled them from frozen and it took some additional time but they were sure delicious! I did leave out the Tabasco sauce as I am a wimp, lol!Thanks for posting this and we look forward to having them again.

2 people found this review helpful

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From: bullwinkle

On Nov 7, 2006

I used ground turkey breast for the meat. It turned out moist and the flavor was very good. We used the toppings listed in your intro. Will make again. Thanks CrystalB. Bullwinkle.

1 person found this review helpful

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