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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 1 servings |
||
| Calories 102 | ||
| Calories from Fat 12 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 36mg | 1% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 3.4g | ||
| Protein 2.3g | 4% | |
Taco Bell Taco Seasoning Clone/Copycat
SERVES 1
Ingredients
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon dried onion flakes
- 1 teaspoon beef bouillon granules
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon onion salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon granulated sugar
Directions
1
Combine and store in an air-tight container.2
Notes: To make taco meat, brown 1 lb ground beef in skillet; drain.3
Add seasoning mix and 3/4 cup of water.4
Bring to a boil then reduce heat.5
Simmer uncovered, 10 minutes, stirring occasionally.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For 1 or 2
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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Featured Reviews for This Recipe
From: whtbxrmom
On Oct 4, 2009
I haven't been to Taco Bell in at least a dozen years, so I can't really rate this based on that. But I can tell you it is very good. Even the kids liked it. Good flavor without too much heat. We liked this better than the taco seasoning packets from the store so I am sure we will make this again. Thanks
From: Bethany21
On Sep 10, 2009
Great taste! I was very happy with the recipe. Next time I am going to try it without the onion salt. It seemed like it needed a little less salt. Of course, that amount of salt is probably what gets the recipe so close to the Taco Bell version. I already mixed up the next batch. Thank you for posting it!!! My family loved it.
From: Jenn
On Dec 20, 2004
This recipe was good, but I found that it needed more chili pwdr and cumin than the recipe called for because it was a little bland for my taste. Thanks for posting Jenn
From: crazycookinmama
On Apr 7, 2005
I thought this recipe was absolutely perfect as it is. It tasted just like the Taco Bell brand, and that is the kind I always buy, and now I'll just make it at home, thanks for putting this recipe on the site!
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