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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (95g) Recipe makes 4 servings |
||
| Calories 26 | ||
| Calories from Fat 3 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 303mg | 12% | |
| Potassium 225mg | 6% | |
| Total Carbohydrate 5.7g | 1% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.0g | ||
| Protein 1.1g | 2% | |
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Ingredients
- 1 (8 ounce) can tomato sauce
- 1/3 cup water
- 1/4 teaspoon chili powder
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons instant minced onion
- 1 tablespoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1/4 teaspoon sugar
- 1/4 teaspoon cayenne pepper
Directions
1
Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.2
Remove and cool.3
May be kept in refrigerator for several days.
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Featured Reviews for This Recipe
From: Heather U.
On Dec 26, 2004
Great stuff! Even though I'm loathe to admit it being from southern Arizona (neighbor to Mexico), I love Taco Bell, and their hot sauce is a prime reason why. This is a really great approximation of it! Worked really well as the taco sauce for Bergy's Leftover Beef Enchiladas #11827, and I'll make it again. Thanks!
From: MarieAlice
On Jul 5, 2004
This is an excellent sauce. I made it yesterday to use in another recipe (Taco Stuffed Pasta Shells)and was delighted with the results! I think I will be using this taco sauce from now on! Why buy it if it is so cheap, easy and tasty to make at home! Thanks!
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