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Nutrition Facts
Serving Size 1 (95g) Recipe makes 4 servings
Calories 26
Calories from Fat 3		(12%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 303mg		12%
Potassium 225mg		6%
Total Carbohydrate 5.7g		1%
	Dietary Fiber 1.1g	4%
	Sugars 3.0g
Protein 1.1g		2%
detailed view... how is this calculated?

Taco Bell Taco Sauce

Recipe #60254 | 25 min | 5 min prep | add private note

⁽⁴⁵⁾ RATE IT NOW Print Recipe

By: JustaQT
Apr 18, 2003

You can have this taste at home!

SERVES 4 -6 (change servings and units)

Ingredients

1 (8 ounce) can tomato sauce
1/3 cup water
1/4 teaspoon chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons instant minced onion
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper

Directions

1
Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
2
Remove and cool.
3
May be kept in refrigerator for several days.

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Featured Reviews for This Recipe

From: Chef #1371945

On Oct 6, 2009

Very tasty. My daughter and husband are HUGE taco bell sauce fans. So I was excited when I found this recipe. My daughter took one bite and I got a great big Mmmmmm... She immediately told me it was a keeper!

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From: Lucky in Bayview

On Sep 19, 2009

This truned out great! I was out of chili powder, so I used taco seasoning and then didn't add the cumin or paprika. I added a smidge more sugar and vinegar and some black pepper. Can't wait to have it on tacos. Thank you so much for posting this great tasting, economical recipe.

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From: Heather U.

On Dec 26, 2004

Great stuff! Even though I'm loathe to admit it being from southern Arizona (neighbor to Mexico), I love Taco Bell, and their hot sauce is a prime reason why. This is a really great approximation of it! Worked really well as the taco sauce for Bergy's Leftover Beef Enchiladas #11827, and I'll make it again. Thanks!

3 people found this review helpful

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From: MarieAlice

On Jul 5, 2004

This is an excellent sauce. I made it yesterday to use in another recipe (Taco Stuffed Pasta Shells)and was delighted with the results! I think I will be using this taco sauce from now on! Why buy it if it is so cheap, easy and tasty to make at home! Thanks!

3 people found this review helpful

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