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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (486g) Recipe makes 4 servings The following items or measurements are not included below: 8 ounces taco seasoning |
||
| Calories 787 | ||
| Calories from Fat 366 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.7g | 62% | |
| Saturated Fat 19.0g | 95% | |
| Monounsaturated Fat 15.2g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 145mg | 48% | |
| Sodium 2077mg | 86% | |
| Potassium 843mg | 24% | |
| Total Carbohydrate 59.0g | 19% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 3.8g | ||
| Protein 45.2g | 90% | |
1 (8 1/2 ounce) package 8-inch flour tortillas
Low Fat Peanut Butter Oatmeal Cookie
Davie Crockett's Ground Beef Wrap-Ups
From: Julia Lynn
On Mar 29, 2009
These were so good! I didnt have enchilada sauce so I used taco sauce and it still tasted deelish! I will surely make again.
From: Lisa--casserole queen
On Jul 20, 2006
This was very good! I really did not think it would slice easily, but it did! Even my picky husband who is strickly a meat and potatos man went back for seconds and thirds. Thanks daggle!
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