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Nutrition Facts

Serving Size 1 (117g)

Recipe makes 4 servings

The following items or measurements are not included below:

jalapeno juice

4 chicken tenderloins

Calories 422
Calories from Fat 258 (61%)
Amount Per Serving %DV
Total Fat 28.7g 44%
Saturated Fat 14.8g 74%
Monounsaturated Fat 8.7g
Polyunsaturated Fat 3.8g
Trans Fat 0.0g
Cholesterol 67mg 22%
Sodium 887mg 36%
Potassium 152mg 4%
Total Carbohydrate 21.7g 7%
Dietary Fiber 1.1g 4%
Sugars 3.7g
Protein 19.5g 38%

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Menus using this recipe:

01/25/10 - 01/30/10

KellyMac6

Taco Bell Quesadillas

Recipe #78194 | 25 min | 20 min prep | add private note
89240

By: 89240
Dec 7, 2003

I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.

SERVES 4 (change servings and units)

Ingredients

SAUCE

QUESADILLAS

Directions

  1. 1
    Combine sauce ingredients and stir until smooth.
  2. 2
    Grill chicken in vegetable oil and cut into thin slices.
  3. 3
    Preheat skillet over medium heat.
  4. 4
    One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
  5. 5
    Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
  6. 6
    On the empty side, spread about one tablespoon of sauce.
  7. 7
    Fold over, and press gently with spatula.
  8. 8
    Cook until cheese is melted and slice each into 4 pieces.

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Featured Reviews for This Recipe

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From: constantlycooking!

On Feb 7, 2010

Very tasty! A little high in the fat content though so I wouldn't want to have these very often.

0 people found this review helpful

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  • From: Pokohontas

    On Feb 6, 2010

    These are DELICIOUS! Thanks!

    0 people found this review helpful

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  • From: MohawkPrincess

    On Sep 19, 2004

    DH and I want to give this more stars!! It was absolutely delicious. Considering the fat content, I've only made it three times in the last 2 weeks!!! The first 2 times I followed the recipe exactly, the last time I sub. the mayo for fat free mayo, used fat free Kraft American processed cheese and Kraft Mexican shreddred cheese and we couldn't really taste a difference. This recipe is definitely a keeper!

    23 people found this review helpful

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  • From: Milsha

    On Sep 1, 2004

    Wow, these were great, followed recipe exactly, they taste almost exactly like the real thing!

    7 people found this review helpful

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  • Read all 144 reviews

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