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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (423g) Recipe makes 4 servings |
||
| Calories 1146 | ||
| Calories from Fat 793 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 88.2g | 135% | |
| Saturated Fat 23.6g | 117% | |
| Monounsaturated Fat 27.6g | ||
| Polyunsaturated Fat 31.9g | ||
| Trans Fat 0.7g | ||
| Cholesterol 102mg | 34% | |
| Sodium 1720mg | 71% | |
| Potassium 818mg | 23% | |
| Total Carbohydrate 53.9g | 17% | |
| Dietary Fiber 9.6g | 38% | |
| Sugars 3.7g | ||
| Protein 36.8g | 73% | |
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By: Mysterygirl
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A friend gave me this recipe and it was an immediate hit with our family and friends.
SERVES 4
Ingredients
- 1/2 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon diced minced onion
- 1/4 teaspoon paprika
- 1 1/2 teaspoons chili powder (Spanish is best)
- 2 tablespoons water
- 8 flour tortillas (6 "inch")
- 1 cup cooking oil
- 1 (16 ounce) can refried beans
- 1/3 cup diced tomato
- 2/3 cup mild picante sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1/4 cup chopped green onion
- 1/4 cup sliced black olives
Directions
1
Cook the ground beef over medium heat until brown, then drain.2
Return meat to pan and add the salt, onions, paprika, chili powder and water.3
Let mixture simmer over medium heat for 10 minutes, stirring often.4
Heat oil in frying pan over medium-high heat.5
When oil is hot, fry each tortilla for about 30-45 seconds per side and drain on paper towels.6
Be sure to pop any bubbles that form when frying so that the tortilla lays flat in the oil.7
Tortillas should become golden brown.8
Heat refried beans.9
Preheat oven to 400 degrees F.10
Stack each pizza by first spreading 1/3 C beans on one tortilla.11
Next add 1/3 C meat, then another tortilla.12
Top the second tortilla with 2 T of salsa.13
Divide the tomato, cheese, onions and olives evenly and top in that order.14
Bake for 8-12 minutes.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish > Pizza
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Finger Food
- Occasion > Novelty > Copycat
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: PINKX4
On May 19, 2009
Just like I remember them from Taco Bell if not better because of the quality ingredients. This is a super simple recipe that works great! I did use just a regular taco seasoning packet but added some cumin and paprika also, everything else I did exactly the same. Can't wait to cook these again!
From: Patric
On May 14, 2009
My store only had 10" tortillas so I made 4 pizzas, increasing the meat to l lb. I also used more cheese. I crisped mine in the oven after brushing with a little cooking oil. (don't like using the sprays). I also just mashed a can of kidney beans with a little garlic powder instead of using the refried. I also used taco seasoning as suggested. by others. I added green onions and sliced olives after they came out of the oven. The leftovers are delicious for lunch the next day. Yummy!!!
From: AmyMCGS
On Jan 11, 2004
Wonderful! I sprayed my tortillas with cooking spray (both sides) and baked until crisp rather than frying them~ a little less grease/ fat that way! I used fat-free refried beans, and I also used taco seasoning based on other reviews. I'll definitely be making this one again.
From: snow2000
On Feb 11, 2003
This recipe tasted great! It was easy to make. I added taco seasoning, (approx. 1/4 pkg.) instead of the recipe's spices. I will make this again. Thanks for the recipe!!
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