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Nutrition Facts

Serving Size 1 (103g)

Recipe makes 4 servings

Calories 339
Calories from Fat 53 (15%)
Amount Per Serving %DV
Total Fat 5.9g 9%
Saturated Fat 1.4g 7%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 477mg 19%
Potassium 134mg 3%
Total Carbohydrate 66.3g 22%
Dietary Fiber 4.2g 16%
Sugars 26.5g
Protein 6.3g 12%

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Taco Bell Crispitos Copycat

Recipe #157143 | 15 min | 5 min prep | add private note
Swede16tc

By: Swede16tc
Feb 22, 2006

Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

SERVES 4 -8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix together cinnamon and sugar very well. In a dutch oven, or large skillet heat the oil to 350 Degrees. If you do not have a thermometer, you can set it on med high, but be careful to watch that it doesn't get too hot and begin to smoke.
  2. 2
    Quarter the tortillas and deep fry 2-4 at a time. Allow them to cook on one side for about 30 seconds or until golen brown, turn over, and repeat. When both sides are brown take out, and place on paper towels to drain. While the tortillas are draining liberally sprinkle with cinnamon mix.

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Featured Reviews for This Recipe

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From: Troop Angel

On May 29, 2006

These were so easy and so good! In my hometown, the fast-food mexican restaurant called these "crustos"...but no matter what you call them, they are delicious!! Thanks for posting this recipe!

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    From: Sharon123

    On May 26, 2006

    Easy and delicious! I made these to go with coffee this morning and they were devoured! Thank you!

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  • Read all 2 reviews

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