Taco Bake

Ingredients

• 1 1/2 lbs lean ground beef
• 1/2 green bell pepper, chopped
• 1 teaspoon oil
• 1/2 teaspoon salt

• 1 (15 ounce) can Mexican-style stewed tomatoes
• 1 cup water
• 1 tablespoon chili powder
• 1/4 teaspoon garlic powder
• 1 1/2 cups shredded cheddar cheese

• 1 (6 ounce) package corn muffin mix
• 1 egg
• 2/3 cup milk

Directions

1. 1

   In a large skillet, brown ground beef and bell pepper in oil and drain well.

2. 2

   Add salt, tomatoes, water, chili powder and garlic powder. Cook on medium heat for about 10 minutes or until most of the liquid is gone.

3. 3

   Pour into a greased 9x13 inch baking dish. Sprinkle shredded cheddar cheese on top.

4. 4

   Combine corn muffin mix, egg, and milk and beat well. Pour this mixture over top of the cheese.

5. 5

   Bake at 375 degrees for 25 minutes or until corn muffin mix is lightly brown.

6. 6

   Remove from oven and let stand 10 minutes before serving.