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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (107g) Recipe makes 6 servings The following items or measurements are not included below: fruit |
||
| Calories 335 | ||
| Calories from Fat 115 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 304mg | 12% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 49.9g | 16% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 16.8g | ||
| Protein 5.3g | 10% | |
SERVES 6 -12
Very Berry Trifle (And They'd Never Guess It was Fat Free!)
From: micetastenice
On Mar 15, 2007
These are quite good, despite how little fat is in the recipe (for a muffin, anyway) I made chocolate chunk and toasted hazelnut and it was a wonderful combo! I was dumb and mixed the sugar into the dry ingredients, so I melted the butter and added it and all the other wets to the dry - still had a nice crumb. I found they baked in closer to 25 minutes, but I have suspicions as to the accuracy of the temperature of my oven.
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