Tabouli

Ingredients

• 1 cup Bulgar wheat (#1, if you have a choice on the grind)
• 2 cups boiling water
• 2 bunches parsley
• 2 roma tomatoes
• 1 (6 ounce) can black olives, chopped
• 3/4 cup olive oil
• 1/2 cup lemon juice

Directions

1. 1

   Pour boiling water over bulgar.

2. 2

   Cover and let sit until water is absorbed (time will depend on how fine the grind is).

3. 3

   To prepare parsley, wash, pull leaves off the largest parts of the stem, discarding the stems.

4. 4

   Spin or pat the leaves to remove excess water, and chop finely. (I use a Pampered Chef chopper).

5. 5

   Dice tomatoes.

6. 6

   Combine bulgar, chopped parsley, diced tomatoes, and chopped olives in large bowl.

7. 7

   Whisk together olive oil and lemon juice.

8. 8

   Pour dressing over other tabouli ingredients and mix well.

9. 9

   Cover and refrigerate for at least an hour before serving.