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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 6 servings |
||
| Calories 216 | ||
| Calories from Fat 112 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 8.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 362mg | 10% | |
| Total Carbohydrate 25.0g | 8% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 3.7g | ||
| Protein 4.1g | 8% | |
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Linky
On Nov 2, 2009
Very good - although I LOVE garlic, I will use only one clove next time. Added extra lemon juice.
From: ChefDebs
On Mar 31, 2009
Yum, i had never made this before and it was delicious, i added some fresh chopped mint as well.
From: Missy Wombat
On May 4, 2005
Excellent tabouleh recipe that we all enjoyed very much. Easy to make and popular with all ages.
From: Manda
On May 17, 2004
This is an excellent Tabouleh recipe! I made only a few small changes by adding some ground black pepper and salt to taste, and about 1/4 tsp. dried mint. Also, I peeled the cuke (wasn't specified) This is great on just about anything...on top of salad, served with toasted pitas or tortilla chips. YUMMY!! And, yes, it does seem to get better as it sets. Love the red pepper addition! Thanks for posting! ~Manda
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