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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (43g) Recipe makes 16 servings The following items or measurements are not included below: Hostess Twinkies 2 boxes frozen strawberries |
||
| Calories 82 | ||
| Calories from Fat 40 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.5g | 6% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 101mg | 4% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 8.9g | ||
| Protein 0.9g | 1% | |
From: Dissie
On Oct 17, 2009
Made this for a co-workers birthday and it was a big hit! Everyone loved it! I was even a little embarrassed to tell them how easy it was to make! lol Had 5 people ask for the recipe, so I dutifully printed it out for them. One said she was going to make for her friends birthday and also make for her church social group. Thanks for sharing such a great easy recipe! I will be making again! We were talking at work and I bet you could make this with a can of pie filling, like blueberry! That would be good too! hmmmm, going to have to try it! Thanks again!
From: PollyJo
On Aug 11, 2009
My Twinkies got soggy. I really wanted to taste them... Not sure how to prevent this unless you serve it immediately? Or REALLY drain the strawberries. I think this would be good with fresh berries too!
From: LAURIE
On Jul 5, 2002
Yummy, and soooooo E Z!! 9 twinkies fit perfect in 9x13 pan, and I used large box of pudding. I used 2 large boxes of strawberries and added about 3 cups of fresh to that. Next time I will use only one large box as it was almost too juicy, but oh so good. Strawberries and twinkies, let me die a happy woman!!
From: Laudee
On Jul 1, 2002
To: Karen Monahan You win my vote again! Your Twinkie Strawberry Surprise is a big hit with my family. I made it up the night before and took it over for my son's birthday get-together. It's super-easy to prepare and elegant-looking enough for any occasion. I followed your recipe right down the line and it's just right. You can't improve on perfection! Thanks for sharing, Laudee C. Colorado
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