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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 6 servings |
||
| Calories 324 | ||
| Calories from Fat 224 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 80mg | 26% | |
| Sodium 797mg | 33% | |
| Potassium 362mg | 10% | |
| Total Carbohydrate 3.0g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.2g | ||
| Protein 20.2g | 40% | |
SERVES 6
From: Cookin'withGas
On Oct 11, 2009
dont understand the two folks who left 3 star ratings, I guess there's no accounting for taste, LOL...this recipe was yummy & easy to make!
From: Michelle S.
On Sep 26, 2009
This was very good. I had about 3 pounds of pork loin to use so I chose this. Reading the other reviews I actually tripled the sauce and seasonings. I used white vinegar and brown sugar. I ended up having to use half mushroom soy sauce as I ran out of regular. I also had an onion to use up so I threw that in for good measure. I ended up browning the meat first and throwing it all into the crockpot for 6 hours. I served it over jasmine rice and we thoroughly enjoyed the meal. I will for sure make it again.
From: LuvMyBabies
On Mar 13, 2007
delicious! i'm filipina and this is head on. sadly i never learned how to cook filipino food...just wasn't interested in learning when i was young..and i regret it now..so now i can only rely on recipes from books or online since my mom never measures. and tried this and this was so tasty and tasted like real adobo. my daughter loved it. i had to note...i used cane vinegar which is what we normally use for this..it's what my mom uses. you can find it at asian markets or mainly at a filipino store. it's called "Datu Puti" and it's so much better than regular white vinegar u get at a super market. makes a whole lotta difference.
From: Chef Scottie P
On Apr 15, 2005
Excellent recipe! Great flavor, easy to make. Next time I'm going to try cutting the salt in half, as it was too salty for me. Other than that, it was perfect. Thank you for this recipe.
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