My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (161g)

Recipe makes 6 servings

Calories 324
Calories from Fat 224 (69%)
Amount Per Serving %DV
Total Fat 24.9g 38%
Saturated Fat 7.7g 38%
Monounsaturated Fat 10.3g
Polyunsaturated Fat 4.7g
Trans Fat 0.0g
Cholesterol 80mg 26%
Sodium 797mg 33%
Potassium 362mg 10%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0.1g 0%
Sugars 2.2g
Protein 20.2g 40%

detailed view...

how is this calculated?

TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

Recipe #14052 | 1¼ hours | 5 min prep | add private note

By: LikeItLoveIt
Nov 10, 2001

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
  2. 2
    Simmer covered for 1 hour or until meat is tender.
  3. 3
    Drain and reserve the sauce.
  4. 4
    Heat cooking oil in a skillet.
  5. 5
    Brown meat on all sides.
  6. 6
    Transfer to a serving dish.
  7. 7
    Pour off all remaining oil from skillet.
  8. 8
    Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
  9. 9
    Pour sauce over meat and serve.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #1301095

On Jun 30, 2009

Great recipe! My filipina wife loved it and I am looking forward to making it again. Thanks.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: The Purple Kitchen

    On Mar 10, 2009

    I've had adobo before but this isn't the one... however, this version is delicious and has the halls of my apartment complex smelling oh-so-good and full of drooling tenants. Not bad, and it's for sure a keeper.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: LuvMyBabies

    On Mar 13, 2007

    delicious! i'm filipina and this is head on. sadly i never learned how to cook filipino food...just wasn't interested in learning when i was young..and i regret it now..so now i can only rely on recipes from books or online since my mom never measures. and tried this and this was so tasty and tasted like real adobo. my daughter loved it. i had to note...i used cane vinegar which is what we normally use for this..it's what my mom uses. you can find it at asian markets or mainly at a filipino store. it's called "Datu Puti" and it's so much better than regular white vinegar u get at a super market. makes a whole lotta difference.

    10 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Chef Scottie P

    On Apr 15, 2005

    Excellent recipe! Great flavor, easy to make. Next time I'm going to try cutting the salt in half, as it was too salty for me. Other than that, it was perfect. Thank you for this recipe.

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 31 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2009 Scripps Networks, Inc. All rights reserved