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Nutrition Facts
Serving Size 1 (161g) Recipe makes 6 servings
Calories 324
Calories from Fat 224		(69%)
Amount Per Serving		%DV
	Total Fat 24.9g	38%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 10.3g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 80mg		26%
Sodium 797mg		33%
Potassium 362mg		10%
Total Carbohydrate 3.0g		1%
	Dietary Fiber 0.1g	0%
	Sugars 2.2g
Protein 20.2g		40%
detailed view... how is this calculated?

TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)

Recipe #14052 | 1¼ hours | 5 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: LikeItLoveIt
Nov 10, 2001

SERVES 6 (change servings and units)

Ingredients

1 1/2 lbs pork shoulder or pork butt, cut into 1-1/2" cubes
1/3 cup vinegar
2 tablespoons soy sauce
1 teaspoon salt
3 cloves garlic, minced
1 small bay leaf
1/4 teaspoon pepper
1 tablespoon sugar
1/2 cup water
2 tablespoons cooking oil

Directions

1
Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
2
Simmer covered for 1 hour or until meat is tender.
3
Drain and reserve the sauce.
4
Heat cooking oil in a skillet.
5
Brown meat on all sides.
6
Transfer to a serving dish.
7
Pour off all remaining oil from skillet.
8
Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
9
Pour sauce over meat and serve.

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Browse similar recipes by category

Course > Lunch/Snacks
Course > Main Dish
Main Ingredient > Meat > Pork
Cuisine > Asian > Southeastern > Filipino
Preparation > Time to Make > < 4 hours
Preparation > Simple
Occasion > Everyday

Featured Reviews for This Recipe

From: Cookin'withGas

On Oct 11, 2009

dont understand the two folks who left 3 star ratings, I guess there's no accounting for taste, LOL...this recipe was yummy & easy to make!

0 people found this review helpful

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From: Michelle S.

On Sep 26, 2009

This was very good. I had about 3 pounds of pork loin to use so I chose this. Reading the other reviews I actually tripled the sauce and seasonings. I used white vinegar and brown sugar. I ended up having to use half mushroom soy sauce as I ran out of regular. I also had an onion to use up so I threw that in for good measure. I ended up browning the meat first and throwing it all into the crockpot for 6 hours. I served it over jasmine rice and we thoroughly enjoyed the meal. I will for sure make it again.

0 people found this review helpful

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From: LuvMyBabies

On Mar 13, 2007

delicious! i'm filipina and this is head on. sadly i never learned how to cook filipino food...just wasn't interested in learning when i was young..and i regret it now..so now i can only rely on recipes from books or online since my mom never measures. and tried this and this was so tasty and tasted like real adobo. my daughter loved it. i had to note...i used cane vinegar which is what we normally use for this..it's what my mom uses. you can find it at asian markets or mainly at a filipino store. it's called "Datu Puti" and it's so much better than regular white vinegar u get at a super market. makes a whole lotta difference.

12 people found this review helpful

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From: Chef Scottie P

On Apr 15, 2005

Excellent recipe! Great flavor, easy to make. Next time I'm going to try cutting the salt in half, as it was too salty for me. Other than that, it was perfect. Thank you for this recipe.

5 people found this review helpful

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Read all 34 reviews