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Nutrition Facts

Serving Size 1 (177g)

Recipe makes 12 servings

The following items or measurements are not included below:

2 packages gelatin

Calories 438
Calories from Fat 308 (70%)
Amount Per Serving %DV
Total Fat 34.2g 52%
Saturated Fat 21.2g 106%
Monounsaturated Fat 9.9g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 106mg 35%
Sodium 53mg 2%
Potassium 165mg 4%
Total Carbohydrate 32.1g 10%
Dietary Fiber 1.6g 6%
Sugars 26.2g
Protein 3.3g 6%

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THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream

Recipe #11214 | 25 min | 5 min prep | add private note

By: Sandra Silver
Aug 29, 2001

This Celestial Cream is a hands-down crowd-pleaser! I'd stack this one up against any dessert you can name. It's a light and creamy dessert to grace a dinner party, a Holiday feast or your family meal.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Combine the cream and sugar in a saucepan over medium heat.
  2. 2
    Stir with a whisk until the sugar is dissolved.
  3. 3
    Soften the gelatin in the cold water.
  4. 4
    Whisk gelatin into the cream.
  5. 5
    When the gelatin is dissolved, whisk in the sour cream.
  6. 6
    Stir only until well-blended and smooth.
  7. 7
    Pour this Creme Celeste into a lightly-oiled mold.
  8. 8
    Chill for 4-5 hours until firm.
  9. 9
    Unmold by setting mold in warm water for several minutes.
  10. 10
    Upend it onto a white platter.
  11. 11
    Surround the sides of this incredible Cream with the red raspberries.
  12. 12
    Save a few for the top.

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Featured Reviews for This Recipe

From: afico01

On Jan 4, 2006

This dessert was heavenly! So easy to make and it tasted wonderful! I used a combination of fresh and frozen raspberries and blueberries which made a wonderful presentation! I would make this again and again.

0 people found this review helpful

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  • From: Charishma Ramchandani

    On Aug 30, 2001

    0 people found this review helpful

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  • From: Sally3

    On Oct 24, 2001

    This is so good and just as yummy if you use strawberries instead of the raspberries. East to do and so pretty on the plate.

    3 people found this review helpful

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  • Read all 3 reviews

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