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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (177g) Recipe makes 12 servings The following items or measurements are not included below: 2 packages gelatin |
||
| Calories 438 | ||
| Calories from Fat 308 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.2g | 52% | |
| Saturated Fat 21.2g | 106% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 106mg | 35% | |
| Sodium 53mg | 2% | |
| Potassium 165mg | 4% | |
| Total Carbohydrate 32.1g | 10% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 26.2g | ||
| Protein 3.3g | 6% | |
THE REALLY GOOD FOOD COOK BOOK'S Celestial Cream
SERVES 12
Ingredients
- 3 cups heavy cream
- 1 1/2 cups sugar
- 2 packages gelatin (4 1/2 tsps.)
- 9 tablespoons cold water
- 3 cups sour cream
- 1 package red raspberries, preferrably frozen and thawed or fresh raspberries with lots of sugar in them
Directions
1
Combine the cream and sugar in a saucepan over medium heat.2
Stir with a whisk until the sugar is dissolved.3
Soften the gelatin in the cold water.4
Whisk gelatin into the cream.5
When the gelatin is dissolved, whisk in the sour cream.6
Stir only until well-blended and smooth.7
Pour this Creme Celeste into a lightly-oiled mold.8
Chill for 4-5 hours until firm.9
Unmold by setting mold in warm water for several minutes.10
Upend it onto a white platter.11
Surround the sides of this incredible Cream with the red raspberries.12
Save a few for the top.
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Featured Reviews for This Recipe
From: afico01
On Jan 4, 2006
This dessert was heavenly! So easy to make and it tasted wonderful! I used a combination of fresh and frozen raspberries and blueberries which made a wonderful presentation! I would make this again and again.
From: Sally3
On Oct 24, 2001
This is so good and just as yummy if you use strawberries instead of the raspberries. East to do and so pretty on the plate.
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