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Nutrition Facts

Serving Size 1 (342g)

Recipe makes 6 servings

Calories 269
Calories from Fat 150 (55%)
Amount Per Serving %DV
Total Fat 16.7g 25%
Saturated Fat 10.1g 50%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 46mg 15%
Sodium 959mg 39%
Potassium 451mg 12%
Total Carbohydrate 14.9g 4%
Dietary Fiber 0.3g 1%
Sugars 2.1g
Protein 15.5g 31%

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T.G.I.F's Broccoli Cheese Soup

Recipe #17510 | 55 min | 10 min prep | add private note
DiB's

By: DiB's
Jan 19, 2002

A good copycat recipe I use in place of Campbell's broccoli and cheddar for my soup freak! Serve with Salad, hot bread or crackers.

SERVES 6 (change servings and units)

Ingredients

Garnish

Directions

  1. 1
    Combine Chicken broth, water, half and half, cheese, flour, onion and pepper in a large soup pot.
  2. 2
    Bring to a boil, stirring constantly, then reduce to a simmer.
  3. 3
    Add broccoli and simmer for 15 minutes more or until broccoli is tender but not mushy.
  4. 4
    Pour into a large soup bowl and offer cheese and parsley at the table.

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Featured Reviews for This Recipe

From: B-J-Burrell

On Sep 17, 2008

I like this recipe! I only use a real onion minced in mine. I dont use the flakes. I also add more cheese at the end and if it needs thickened you can always add a little more flour to a sprinkle of water to make a soupy mixture then dump it in to thicken. I think this is a great copy cat. We love TGIF BC Soup. The only thing this recipe lacks is the cheesy taste (add more) and the thickness IMO.

0 people found this review helpful

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  • From: AmyMCGS

    On Apr 26, 2005

    This gets points for being quick and easy. I subbed a can of evaporated milk in place of both the half and half and the water, but otherwise followed the recipe basically as written. It didn't have much cheese flavor and I would consider this more of a cream of broccoli soup. Overall, ok, but it just didn't suit my family's taste. Thanks anyway!

    1 person found this review helpful

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  • From: PolarBearWY

    On Oct 3, 2003

    Loved it. Very close to the TGIF taste. I worked for TGIF for 6 years, and have had more than my share of their BCS. Great clone! I, too, added a cup of freshly grated cheddar cheese (medium) to the recipe. I couldn't find dried onion flakes, so I used about 1/8 tsp of onion powder. The only thing I'd like to see different about the recipe would be a thicker soup. I don't like thin cheese soups. Next time I make this, I may try less water or a tad more flower. Thanks again!

    7 people found this review helpful

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  • From: stacylu

    On Oct 14, 2002

    Currently eating this for lunch. Very easy and very good. I added chicken chunks and real diced onions. Next time i think i'll add more broccoli though to get those 5 a day in. I've never had TGIF's soup but this is very good.

    2 people found this review helpful

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  • Read all 11 reviews

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