My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (382g)

Recipe makes 1 servings

The following items or measurements are not included below:

2 scoops chocolate ice cream

Calories 543
Calories from Fat 176 (32%)
Amount Per Serving %DV
Total Fat 19.6g 30%
Saturated Fat 12.1g 60%
Monounsaturated Fat 5.5g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 70mg 23%
Sodium 95mg 3%
Potassium 151mg 4%
Total Carbohydrate 33.6g 11%
Dietary Fiber 0.3g 1%
Sugars 30.7g
Protein 3.8g 7%

detailed view...

how is this calculated?

T. G. I. Friday's Mudslide

Recipe #213528 | 5 min | 5 min prep | add private note
cookiedog

By: cookiedog
Feb 23, 2007

A decadent adult treat.

SERVES 1 (change servings and units)

Ingredients

Directions

  1. 1
    Crush ice cubes in blender.
  2. 2
    Add remaining ingredients.
  3. 3
    Blend on high for 45 seconds. Serve in Hurricane glass.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Poppy Cocktail

Passionate Dream

Banana's Foster Cocktail

Browse similar recipes by category

Featured Reviews for This Recipe

From: dawn2701

On Jul 1, 2009

Made this last year for July 4th and our neighbor stole a quart for herself. Used milk and a 3-gallon tub of vanilla/chocolate swirl ice-cream to cut costs. All the neighbors are buying the ingredients so I will making gallons this 4th for our block party, it won't last long. It didn't mix well if I had more than 4 cups of liquid in my blender at a time so I had to be a little patient when mixing a lot at a time. For ourselves, we added chocolate syrup and whip cream and hazelnut chocolate powder (for coffee) on the top, yummy. Thank you for sharing the recipe.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Sammy Mae

    On Jul 4, 2008

    This was so good! We used vanilla vodka, hazelnut Kahlua, and Bailey's original. No chocolate ice cream, so used 3 scoops vanilla and added chocolate syrup to taste. Yummy!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: KC_Cooker

    On Jun 21, 2008

    This was so decadent and so delicious! What a perfect "adult" milkshake! Thanks for sharing the recipe.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Calee

    On Mar 25, 2007

    A+ This is very good. I thought it might be to strong for me , but its just right. Next time I will put maybe a little chocolate syrup with it. I will be making these again, thanks cookiedog for another favorite recipe that will go into the binder!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 9 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved