1 of 7 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (566g) Recipe makes 1 servings |
||
| Calories 822 | ||
| Calories from Fat 394 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.8g | 67% | |
| Saturated Fat 6.6g | 32% | |
| Monounsaturated Fat 16.7g | ||
| Polyunsaturated Fat 18.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 441mg | 147% | |
| Sodium 1316mg | 54% | |
| Potassium 1010mg | 28% | |
| Total Carbohydrate 29.1g | 9% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 13.1g | ||
| Protein 50.5g | 100% | |
people who like this recipe also like:
By: TheDancingCook
By: Jazze22
Grilled Salmon With Hot Red Sauce
By: Beautiful BC
By: PaulaG
By: -Sheri-
Szechwan Shrimp (Chili Shrimp)
By: Jessica K
May 9, 2005
I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could find.
SERVES 1 -2
Ingredients
- 1/2 lb shrimp, peeled and deveined
- 2-3 garlic cloves, minced
- 2 teaspoons ginger, grated
- 1 teaspoon dried red chili pepper (or chili flakes)
- 3 scallions, minced
- 3 tablespoons sesame oil
- 2 tablespoons sherry wine
- 2 tablespoons ketchup
- 2 tablespoons chili sauce
- 1 teaspoon cornstarch, mixed with
- 2 tablespoons water
Directions
1
In wok or skillet over medium-high heat, heat oil until hot. Saute Shrimp, garlic, ginger, scallions and chile. Cook a few minutes.2
Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Serve with rice.3
Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! Enjoy!
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Chipotle Shrimp Taco with Avocado Salsa Verde
Popcorn Shrimp with Chili-Lime Dipping Sauce
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > Asian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Adria82
On Apr 4, 2009
Excellent! The WHOLE family loved this. I added 3 extra green onions and used the sauce to make asian slaw (shredded cabbage and carrots). Then I fried the shrimp and added them to the slaw. GREAT over rice, noodles, or in soft tortilla shells.
From: Ms. Mother Earth
On Mar 31, 2009
Although we really enjoy "hot", even this was too hot for my DH. I too had the Asian Hot Chili Sauce and cut it back to 1 Tbs., after readying the reviews. I will make it again with the Thai chili sauce mentioned in other reviews. Thanks Jessica.
From: Bergy
On Sep 19, 2005
The garlic, Ginger & Chili is a great combination that makes these prawns burst with flavor. I cut the oil back to 1 tbsp. I used a Thai sweet chili sauce (very hot) instead of our regular chili sauce. I got all the ingredients ready ahead of time and had them in two bowls-the prawns, garlic, ginger, dry chili & scallions in one and the remaining ingredients in another. It took me 5 minutes for the actual cooking - Thanks Jessica for a delicious recipe, to be repeated, for prawns
From: Sean H
On Jan 24, 2006
Great stuff, although I'm not sure it's great that I ate the "3-4 servings" all by myself! I'm already looking forward to making this again, it was delicious. Thanks!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved