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Nutrition Facts
Serving Size 1 (136g) Recipe makes 4 servings The following items or measurements are not included below: chili-garlic sauce
Calories 170
Calories from Fat 123		(72%)
Amount Per Serving		%DV
	Total Fat 13.8g	21%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2016mg		84%
Potassium 263mg		7%
Total Carbohydrate 8.6g		2%
	Dietary Fiber 3.3g	13%
	Sugars 1.8g
Protein 5.4g		10%
detailed view... how is this calculated?

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Szechuan-Style Green Beans

Recipe #10382 | 15 min | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Mini R.
Jul 24, 2001

Tasty...what else...you gotto tell me

SERVES 4 (change servings and units)

Ingredients

4 tablespoons sesame oil
3/4 lb green beans, fresh
1 teaspoon ginger, fresh,peeled and minced
1 teaspoon garlic, minced
1/2 cup soy sauce
1 teaspoon chili-garlic sauce (available in large supermarkets)

Directions

1
Heat the sesame oil in a heavy skillet or wok.
2
Add the beans and stir-fry until almost tender.
3
Add the ginger and garlic.
4
Cook for three minutes longer.
5
Add the soy and chili sauce.
6
Bring to a boil and cook for 30 seconds.
7
Serve warm.

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Featured Reviews for This Recipe

From: Bergy

On Mar 30, 2009

Excellent flavor - I used "lite" soy and upp[ed the chili-garlic sauce just a wee bit. Be cautious once you have added the soy -it can burn. I served the beans withHoney Ginger roasted chicken, baked potato & shoe string steamed carrots -great combination. Thanks Mini R for sharing this recipe29 Mar 09 Made again - I appologize for the first photo It was one of the first that I took. Hope you like these more. I have enjoyed this recipe several times.

0 people found this review helpful

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From: Nolen

On Jun 8, 2008

I made these and added just a little bit more of the chili-garlic sauce than the recipe, and they were incredible!

2 people found this review helpful

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From: Tebo

On Sep 28, 2001

I love garlic and ginger. It would probably have been good with just that. Even with low sodium soy it came out too salty for me. Next time I'll use either water or stock with a small amount of soy.

8 people found this review helpful

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From: Risë

On Nov 26, 2001

I for one love was thrilled to see this recipe! These are the best...thank you! (Any chance you know how to make the chiken that you wrap in aluminum foil squares...also quite tasty but I haven't been able to find a recipe. I can only find paper chicken which doesn't seem exactly the same). Again, thank you for this one, we'll be having it again tonight!

4 people found this review helpful

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Read all 16 reviews