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Nutrition Facts
Serving Size 1 (218g) Recipe makes 4 servings
Calories 369
Calories from Fat 197		(53%)
Amount Per Serving		%DV
	Total Fat 21.9g	33%
	Saturated Fat 7.8g	38%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 75mg		25%
Sodium 602mg		25%
Potassium 481mg		13%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 0.5g	2%
	Sugars 1.0g
Protein 22.7g		45%
detailed view... how is this calculated?

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Recipe #21313 | 29 min | 25 min prep | add private note

⁽²⁵⁾ RATE IT NOW Print Recipe

By: Mille® ™
Mar 3, 2002

yum

SERVES 4 (change servings and units)

Ingredients

1 lb boneless beef top sirloin steak, trimmed of fat
1/4 cup low sodium soy sauce
1/4 cup dry sherry
2 tablespoons water
2 teaspoons cornstarch
2 teaspoons fresh gingerroot, peeled and minced
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fresh ground black pepper
1 teaspoon chili powder
1 tablespoon vegetable oil
2 teaspoons minced garlic

Directions

1
Slice steak into thin slices, cutting across grain.
2
In a small bowl, stir next eight ingredients together until smooth.
3
Heat oil in a hot wok or deep skillet.
4
Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.
5
Quickly stir in sauce, continue to stir until sauce has lightly thickened and is bubbly.
6
Serve immediately over rice.
7
Crisp snow peas make the perfect accompaniment.

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Featured Reviews for This Recipe

From: mommyoffour

On Jun 15, 2009

I made this tonight using up some extra beef I had in fridge. I also added some odd and end veggies(cauliflower, mushrooms, green pepper, green onions and cabbage) I had in the fridge also. We really liked this dish. I had been making sweeter type stir fries and this was a nice change of pace. Thank you for sharing this yummy recipe with us, I will be making it again for sure.

0 people found this review helpful

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From: MaddieLC

On Jan 29, 2009

So good! Added extra pepper flakes, may not have been necessary. Oh well!

0 people found this review helpful

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From: aemilehi

On Mar 20, 2002

This was so easy to make, and the flavor was incredible! My husband raved for hours afterward and made me promise to put it in our regular rotation of menu items! The only thing I did differently was to add julienned carrots, mushrooms, onions and bean sprouts so it was a one bowl meal.

10 people found this review helpful

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From: Kirstin in the Couv

On Oct 16, 2002

This was great (not that I've come to expect anything but from Miller!!) I had forgotten to get Sherry, so had to make it without — it was still great! Will definitely make sure I have sherry next time. Also, added toasted sesame seeds at the end. Again — Thanks Miller! I've never made one of your recipes and not thoroughly enjoyed the outcome!

3 people found this review helpful

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