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Nutrition Facts
Serving Size 1 (79g) Recipe makes 4 servings The following items or measurements are not included below: chili-garlic sauce
Calories 58
Calories from Fat 2		(4%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 389mg		16%
Potassium 111mg		3%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 0.4g	1%
	Sugars 1.6g
Protein 1.6g		3%
detailed view... how is this calculated?

Szechuan Sauce

Recipe #147645 | 25 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Evie in Peru
Dec 7, 2005

Works well with shrimp, pork or chicken.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons dry sherry
1 1/2 tablespoons minced peeled ginger
2 garlic cloves, minced
1/2 teaspoon dry crushed red pepper
1/2 cup canned low sodium chicken broth
2 teaspoons cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon asian chili-garlic sauce
1 teaspoon sugar

Directions

1
Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
2
Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
3
Stir the cornstarch mixture into the soy mixture. Stir until thickened.

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Featured Reviews for This Recipe

From: CaffeinatedInMN

On Jun 14, 2007

It was wonderful! I spiced it up with a bit more pepper flakes as my family loves spicy foods. I used it as a way to get my kids and even my husband to eat green beans! I just mic'd the beans until cooked thoroughly, then tossed them in the sauce and crumbled some bacon into it. It's the firt time I've ever seen a grown man pout because there weren't any veggies left!

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From: 4Susan

On May 31, 2007

Very good and so easy to make. I didn't have any chili-garlic sauce, and served this over noodles. Thank you!

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From: SINAMODA

On Dec 22, 2006

Thanks evie. I poured the sauce over steamed broccoli.

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