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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 4 servings |
||
| Calories 295 | ||
| Calories from Fat 133 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 796mg | 33% | |
| Potassium 631mg | 18% | |
| Total Carbohydrate 8.2g | 2% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 2.8g | ||
| Protein 28.0g | 55% | |
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SERVES 4
Ingredients
- 1 lb round steak
- 2 tablespoons soy sauce
- 1/4 cup chili sauce (I use Heinz)
- 1 tablespoon dry sherry
- 1 teaspoon cornstarch
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 3 tablespoons vegetable oil
- 3 garlic cloves, smashed
- 1 bunch green onion, cut into 1 inch pieces
Directions
1
Cut beef into thin slices (I do this when slightly frozen for more ease).2
Mix soy sauce, chili sauce, sherry, cornstarch, ginger, and pepper flakes in a small bowl. Set aside.3
Heat 1 T. oil in a wok. Add garlic and onions, stir fry 1 minute.4
Remove to a bowl with a slotted spoon. Add remaining oil to wok.5
Add meat a 1/3 at a time, stir frying until it loses it's red color.6
Place in bowl with onions.7
Add chili mixture to wok, heat until bubbly hot. Stir in meat and onion mixtures, stirring until sauce coats meat and onions and is warmed through.8
Serve over rice.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: princessbride029
On Feb 23, 2009
Sorry, but we didn't really care for this. Not sure if it was the chili sauce I used (Asian gourmet sweet chili sauce), but I found it, as warned in the description, UN authentic. 
I will not be making this again, but thanks for sharing!
From: Hadiknown
On Jul 29, 2008
I have two picky teenagers. One like this and one didn't. I myself liked it. Not fantastic...but good. Will make again.
From: Lennie
On Apr 14, 2004
This was great; my family didn't leave a speck of leftovers on the platter. I did use sirloin instead of round steak, and left out the green onions (DS doesn't like them). I also increased the sauce a bit since I had slightly more than a pound of meat and DH and I like lots of sauce! I added a wee bit of sesame oil into the chili sauce mixture, which I will continue to do as I liked the flavour it added. I had some steamed broccoli, and decided at the last minute to just toss it in as well, to make this a complete stirfry along with the rice (I served jasmine rice with this). Adding the broccoli worked well and I'll try it next time with an assortment of veggies, I think. This recipe is a real keeper for me — it was easy to get together, cooked quickly, and was made with ingredients I had on hand. Thanks for posting!
From: KITTENCAL
On Jun 14, 2007
What a great dish! I think the addition of chili sauce is what that makes this so good, I increased the red pepper flakes to about 2 teaspoons and used 2 tablespoons fresh minced garlic, I served this with rice, quick easy and so good, my family loved this, thank you for sharing hon!...Kitten
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