My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 cups 218g

Recipe makes 2 1/2 cups)

Calories 375
Calories from Fat 3 (0%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 90mg 2%
Total Carbohydrate 96.7g 32%
Dietary Fiber 2.8g 11%
Sugars 91.4g
Protein 0.9g 1%

how is this calculated?

Syrup for Blueberry Pancakes

Recipe #42038 | 15 min | 5 min prep | add private note
Sue L

By: Sue L
Oct 2, 2002

Easy to prepare, and great for serving over blueberry pancakes. Much better than that stuff in the bottle at the store.

2 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Place ingredients in a small saucepan and stir well.
  2. 2
    Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minutes.
  3. 3
    Can serve warm or cool.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: mmsbin

On Oct 17, 2009

Really good!!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Preachers Wife

    On Sep 29, 2009

    Made this for a Saturday pancake breakfast and it turned out splendid! Wouldn't change a thing!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: cookie in calgary

    On Oct 11, 2005

    Fantastic!!! This was great on the "Lower Carb Pancakes for One" recipe # 89493. I used splenda sweetener instead of the sugar & only about 1/4 cup. This is a much better healthy alternative than syrup & soooo delicious!! Thanks!

    6 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Judy from Hawaii

    On Aug 27, 2005

    Yum! This is an easy & very tasty recipe for blueberry syrup. I cut the amount in half & used slightly less sugar than was called for. Next time, I will probably cut the sugar in half. I'll bet a squirt or two of lemon juice would be a nice addition. Thanks, Sue, for another winner!

    4 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 46 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved