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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 218g Recipe makes 2 1/2 cups) |
||
| Calories 375 | ||
| Calories from Fat 3 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 90mg | 2% | |
| Total Carbohydrate 96.7g | 32% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 91.4g | ||
| Protein 0.9g | 1% | |
From: Preachers Wife
On Sep 29, 2009
Made this for a Saturday pancake breakfast and it turned out splendid! Wouldn't change a thing!
From: cookie in calgary
On Oct 11, 2005
Fantastic!!! This was great on the "Lower Carb Pancakes for One" recipe # 89493. I used splenda sweetener instead of the sugar & only about 1/4 cup. This is a much better healthy alternative than syrup & soooo delicious!! Thanks!
From: Judy from Hawaii
On Aug 27, 2005
Yum! This is an easy & very tasty recipe for blueberry syrup. I cut the amount in half & used slightly less sugar than was called for. Next time, I will probably cut the sugar in half. I'll bet a squirt or two of lemon juice would be a nice addition. Thanks, Sue, for another winner!
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