Syrian Tomato and Eggs

Ingredients

• 2 cloves garlic, minced
• 4 cups peeled seeded and chopped tomatoes (about 28 ounces)
• 1-2 teaspoon sugar
• 6 large eggs, lightly beaten
• 1 1/2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• white pepper or black pepper

Directions

1. 1

   Heat the oil in a large skillet over medium heat.

2. 2

   Add the garlic and sauté until lightly colored but not burnt.

3. 3

   Add the tomatoes and sugar, cover, and simmer until tender, about 15 minutes.

4. 4

   Stir in the eggs, oregano, salt, and pepper.

5. 5

   Cover and simmer until set, 3 to 5 minutes.

6. 6

   If desired, serve over toast.