Syrian Spinach Salad

Ingredients

Dressing

• 1/4 cup fresh lemon juice or red wine vinegar (or 2 tablespoons each)
• 4 scallions, chopped or 1 small onion, sliced
• 1-2 teaspoon ground cumin
• 1/2 teaspoon salt, about
• 1/2 teaspoon ground black pepper, about
• 1/4-1/2 cup extra virgin olive oil or vegetable oil

Salad

• 20 ounces fresh spinach, torn into bite-size pieces (about 12 cups)
• 1 cup coarsely chopped walnuts
• 1/2 cup pomegranate seeds
• 2-3 hard-boiled eggs, sliced (optional)

Directions

1. 1

   Combine the lemon juice, scallions, cumin, salt, and pepper.

2. 2

   In a slow, steady stream, whisk in the oil.

3. 3

   Combine the spinach, nuts, and pomegranate seeds.

4. 4

   Drizzle with the dressing and toss to coat.

5. 5

   If desired, garnish with the egg slices.