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Nutrition Facts
Serving Size 1 (83g) Recipe makes 8 servings The following items or measurements are not included below: Syrian bread
Calories 165
Calories from Fat 143		(86%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 10.0g	49%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 109mg		4%
Potassium 112mg		3%
Total Carbohydrate 3.1g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.7g
Protein 3.2g		6%
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Syrian Bread Dip

Recipe #34026 | 1½ hours | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Donna in Michigan
Jul 15, 2002

I copied this out of a cookbook probably over 20 years ago and have been making it ever since. It's always a hit at parties and everyone asks for the recipe.

SERVES 8 -10 (change servings and units)

Ingredients

1 loaf Syrian bread (I use pita bread)
olive oil
oregano
garlic powder
1 cup sour cream
1 package cream cheese
2 tablespoons chopped onions
chopped chives
1 dash Tabasco sauce
3 teaspoons horseradish
garlic powder
1/2 cup chopped cucumber
1/4 cup shredded carrot
1/4 cup chopped radish
chopped green onion

Directions

1
Split bread, cut into triangles, brush with olive oil, oregano, garlic powder; bake on cookie sheet at 400 till light brown.
2
Mix remaining ingredients and serve.
3
It's says to refrigerate dip 1 hour before serving, but I never have.
4
As soon as the pita bread is ready everyone can't wait and just starts dipping.