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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 11x7 inch pan 1230g Recipe makes 1 11x7 inch pan) |
||
| Calories 5728 | ||
| Calories from Fat 2750 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 305.6g | 470% | |
| Saturated Fat 88.7g | 443% | |
| Monounsaturated Fat 86.8g | ||
| Polyunsaturated Fat 64.4g | ||
| Trans Fat 0.3g | ||
| Cholesterol 515mg | 171% | |
| Sodium 2096mg | 87% | |
| Potassium 1623mg | 46% | |
| Total Carbohydrate 678.2g | 226% | |
| Dietary Fiber 13.6g | 54% | |
| Sugars 485.4g | ||
| Protein 70.2g | 140% | |
"Symphony" Brownies
By: Judikins
Oct 29, 2002
A "chocoholic's" dream come true. I was looking through the brownies on the 'Zaar' this morning and found ONLY 232; so I decided to add two more that are a bit different (this and Bourbon Brownies). Hope you enjoy.
1 11x7 inch pan
Ingredients
-
1 (19 7/8 ounce) box Betty Crocker fudge brownie mix
- 2 large eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 2 (7 ounce) hershey symphony milk chocolate candy bars
Directions
1
Preheat oven to 350 degrees, or 325 degrees for glass baking dish.2
Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.3
In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.4
Stir until smooth.5
Spread half the batter evenly into prepared pan.6
Unwrap candy bars and place them on top of the batter.7
Top with remaining brownie batter.8
Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.9
Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: AshleyS
On Oct 17, 2009
Family member brought these to me today...OMG! I am pregnant and tore them up. SO moist and delicious!!
From: Chef #1309914
On Jun 29, 2009
Can't say enough superlatives for this recipe. I've probably overlooked this suggestion, but if not — Symphony Toffee and Almond bars make a "hard to believe" grand slam in the bottom of the 9th impact on this simple recipe. One suggestion — they are so rich than be cut in half the normal size of brownies and still be dazzling.
From: FOREVER YOUNG
On Feb 2, 2008
I just made these earlier this evening. I used duncan hines chewy brownie mix and 3 symphony bars. Also, I used a 13x9 inch pan and baked for 30 minutes. I put foil in the bottom of the pan and lightly greased. Omg! these are so delicious. I saw Paula Deen make these and had to try them. This is definitely a keeper! To my suprise my DH really liked these too. I will be making these again.
From: Linda B
On Feb 10, 2004
Truly delicious! It is surprising that you can get such a wonderful brownie by doctoring a brownie mix. I substituted 1/3 c buttermilk for the water and 1/2 cup melted butter for the oil. I also added 1 t. of vanilla and used a Pillsbury fudge brownie mix instead of Betty Crocker. My brownies were done after cooking for 35 minutes. I do not really like brownies that much...just made these for a book club meeting, but these are outstanding!
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