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Nutrition Facts
Serving Size 1 (135g) Recipe makes 4 servings
Calories 159
Calories from Fat 91		(57%)
Amount Per Serving		%DV
	Total Fat 10.2g	15%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 327mg		109%
Sodium 313mg		13%
Potassium 235mg		6%
Total Carbohydrate 2.9g		0%
	Dietary Fiber 0.4g	1%
	Sugars 1.3g
Protein 13.4g		26%
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Sylvia's Yummy Egg Bake

Recipe #101235 | 40 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: CookingMonster
Oct 5, 2004

This is my own recipe. It is quick and easy and made of ingredients that u have in stock. Use leftover ham and veggies.

SERVES 4 -6 (change servings and units)

Ingredients

6 eggs, slightly beaten
3 tablespoons milk
salt and pepper
3 tablespoons green peppers
1 green onion, chopped
1/2 tomato, chopped
4 tablespoons mushrooms, chopped (optional)
4 tablespoons ham, chopped (can also use bacon or breakfast sausages, cut up)
1/4 cup bulk cheese, grated

Directions

1
Beat the eggs with the milk, slightly.
2
Add rest of ingredients.
3
Place into a vegetable sprayed casserole dish and sprinkle cheese on top.
4
Put into a 325 degree oven until egg is baked and it has risen to a puffy look.

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Featured Reviews for This Recipe

From: Anke R

On Nov 15, 2004

This is a nice everyday dish to use up leftover veggies. Easy and quick to make. I recommend using a tasty sausage or meat, otherwise you might find it a bit bland, though with toddlers you'd want to stick with the ham. A good base for getting creative with whatever you have in your fridge. I think with a substitute of feta for the ham, this would make a nice vegetarian dish. Thanks for sharing.

1 person found this review helpful

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From: Bergy

On Nov 7, 2004

Very tasty Brunch dish. I used Hot Italian Sausage, white aged chedder and added 1/2 tsp chili flakes. Served with 12 grain toast & sliced tomatoes. Cut the dish back to serve two. Thanks Cooking Monster (love your name) for posting

1 person found this review helpful

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